77% toasted cocoa shells (Cameroon)
23% fruit and herbal blends (apples, hibiscus petals, rosehip peel, raisins, strawberry pieces, raspberry
Cocoa Bark and Gourmet Fruit Infusion
Discover a unique infusion combining the richness of toasted cocoa husks from Cameroon with a tasty blend of fruits and herbs. Composed of 77% toasted cocoa husks, this infusion offers a chocolatey and lightly roasted base, full of depth and character.
The fruit blend of apples, hibiscus petals, rosehip peel, raisins, strawberry and raspberry pieces provides a fruity and tangy touch that perfectly balances the power of the cocoa. Each sip reveals a symphony of flavors that evokes both the indulgence of chocolate and the freshness of fruit.
Let yourself be carried away by this tasty and sweet infusion, ideal for a comforting break, hot or iced, depending on your desires.
- afternoon tasting advice
- without theine
- 15g for each liter of water
- water 100°C Infusion 10-12 min
- net 100g
