Ingredients: Ceylon black tea, -South India, -China, cinnamon pieces, China Sencha green tea, broken star anise, orange peel, crushed cocoa bean, clove, flavoring, orange slices, bread spices (coriander, cumin, fennel, anise, nutmeg), ground cardamom, vanilla.
Gingerbread Black Tea: A Gourmet and Comforting Journey
Immerse yourself in the warm and captivating world of Pain d'Épices black tea , a unique creation that elegantly combines tradition and indulgence. This exceptional blend combines carefully selected black teas from Ceylon, South India and China, which bring incomparable depth and richness to each cup.
Cinnamon pieces, broken star anise, and cloves offer spicy and comforting notes, reminiscent of childhood sweets. China Sencha green tea and orange peels add a touch of subtle freshness that perfectly balances the whole. This black tea is also distinguished by its crushed cocoa beans and orange slices, which bring a sweet and natural delicacy.
To enhance this blend, bread spices such as coriander, cumin, fennel, anise and nutmeg enrich the aromas, while ground cardamom and vanilla provide a smooth and refined finish. Each sip of this black tea evokes the festive and warm atmosphere of the end-of-year holidays.
Ideal to accompany your moments of relaxation, this black tea can be enjoyed hot to warm the hearts or iced for a surprising experience. Let yourself be seduced by this perfect combination of spicy and gourmet flavors that will transform each cup into a moment of pure pleasure.
